With professional functions that use intelligent algorithms to replicate the techniques of top chefs and determine which heating elements to use, when to use the fan and at which temperature to cook specific recipes. The KitchenAid oven offers professional functions: roasting programmes for cooking the perfect roast, five bakery functions for creating sensational loaves, rolls, and pizza bases, and special pastry to help to make delicious croissants and fruit pies.
Twelix convection technology radically optimizes airflow and heat distribution within the oven. In addition to reducing preheating and cooking times, this also guarantees that the air is circulated uniformly and your dishes are properly and evenly cooked.
16 professional functions
Professional functions for roasts, bakery and pastry. Each function has been designed to prepare particular and perfect dishes, automatically heating the oven to a certain temperature and managing the entire cooking process with a tailor-made cycle.